At Wild Willy’s Burgers, our burger patties are made from a variety of specialty beefs. The toppings range from simple hand-cut, ripe tomatoes and Bermuda onion to fresh sautéed mushrooms and roasted green chiles from New Mexico. The buns are buttered (with real butter!) and toasted right on the char-broiler for that homemade flavor.
Serving hand-cut, skin-on, “country fair” style fries that are crisp and irresistible, Wild Willy’s is sure to tempt the most discerning fry connoisseurs.